News from the Braai Room
Salting Steak is all about Timing
The advantages of salting your meat go far beyond taste. Salt helps to trap water molecules inside the muscle of the meat, preventing it from becoming dry and tough. However,...
Salting Steak is all about Timing
The advantages of salting your meat go far beyond taste. Salt helps to trap water molecules inside the muscle of the meat, preventing it from becoming dry and tough. However,...
Wood Fire, Charcoal, and Gas Techniques Compare...
Grilling has evolved into a culinary art form, with enthusiasts passionately debating the merits of different methods. The choice of fuel—wood fire, charcoal, or gas—plays a crucial role in determining...
Wood Fire, Charcoal, and Gas Techniques Compare...
Grilling has evolved into a culinary art form, with enthusiasts passionately debating the merits of different methods. The choice of fuel—wood fire, charcoal, or gas—plays a crucial role in determining...
Become the Master of your Fire with these 5 Bra...
As South Africans, a braai is as much a part of our culture as cheese is to the Dutch. It's what we do! We've always celebrated our best and most...
Become the Master of your Fire with these 5 Bra...
As South Africans, a braai is as much a part of our culture as cheese is to the Dutch. It's what we do! We've always celebrated our best and most...
What makes food grilled over an open flame tast...
What makes food grilled over an open flame taste so good - The smoky science? The mere thought of braaiing / barbecue's smoky scents and intoxicating flavors is enough to...
What makes food grilled over an open flame tast...
What makes food grilled over an open flame taste so good - The smoky science? The mere thought of braaiing / barbecue's smoky scents and intoxicating flavors is enough to...
Roast Sirloin: A delicious meat cut for your C...
ROAST SIRLOIN : The secret to cooking this piece of meat juicy and tender is - dry heat. In other words, under no circumstances any braising or cooking in a pot with...
Roast Sirloin: A delicious meat cut for your C...
ROAST SIRLOIN : The secret to cooking this piece of meat juicy and tender is - dry heat. In other words, under no circumstances any braising or cooking in a pot with...
